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Immunology
Immunology is the study of immunity which
is the protection from foreign (nonself) substances in the environment. The
foreign substances are called "antigens" and
include microbes, external proteins and polyscaccharides.
Immunogenicity is the ability to induce a
humoral and/or cell mediated immune response.
Although a substance that induces a specific immune response is usually called
an "antigen" the more proper term is
an "immunogen." Factors
which influence immunogenicity include the following:
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composition and size:
Proteins function as the most potent immunogens,
with polysaccharides ranking second. In contrast, lipids and nucleic acids
generally do not serve as immunogens unless they are complexed to proteins or
polysaccarides. Large insoluble macromolecules generally are more immunogenic
than small, soluble ones because the larger molecules are more readily
phagocytosed and processed.
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foreignness: In order to elicit an immune response, a
molecule must be recognized as nonself. The ability to recognize self molecules
is thought to arise during development by exposure of immature
lymphoctyes to self-components. Any
molecule that is not exposed to immature lymphoctyes during this critical period
is later recognized as nonself, or foreign, by the immune system.
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dose and route: Immunogen dosage
and route of administration also affect immune response. A dose may be too small
or too large to induce an immune response. An insufficient dose will not
stimulate an immune response either because it fails to activate enough
lymphocytes or because certain ranges of low doses can actually induce a state of
tolerance in some
cases. An excessively high does can also induce tolerance. A single dose of most experimental immunogens will
also not induce a strong response. Repeated administration or "boosters" over a
period of weeks is required to stimulate a strong response. Experimental immunogens generally are administered
parenterally (routes other than the
digestive tract) as by intravenous, intradermal,
subcutaneous, intramuscular and
intraperitoneal routes. Antigen administered intravenously is first carried to
the spleen, whereas antigen administered subcutaneously moves first to local
lymph nodes. The route of
antigen injection determines which immune organs and
cell populations will be involved in the response.
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Adjuvants or substances which when mixed
with an antigen enhance the immunogenicity of that antigen are often used to
boost the immune response. Some adjuvants prolong the persistence of antigen in
the immunized animals. For example, when an antigen is mixed with aluminum
potassium sulfate (alum), the salt precipitates the antigen resulting in a slower
release of antigen from the injection site. Freund's water in oil adjuvants also
function in this way. Freund's complete adjuvant, which contains heat killed
Mycobacteria in the water in oil emulsion, is more potent than the incomplete
form because a muramyl dipeptide component of the mycobacterial cell wall
activates macrophages, increasing production of interleukin 1 and thus augments the immune response by activating TH cells.
CD40, CD80, CD86 upregulation. In addition to Trif pathway
leading to upregulation costimulatory proteins, must be an additional pathway
for TLR3.
Antigencity is the ability of an antigen
simply to interact specifically with free antibody and/or with antigen binding
receptors on lymphocytes. Although all molecules possessing the property of immunogenicity also possess the property of antigenicity, the reverse is not
true. Some small molecules called haptens possess the property of antigenicity
but are not capable by themselves of inducing a specific immune response.
The two types of immune responses that the
human body can mount against foreign pathogens are called (1)
innate immunity and (2)
adaptive immunity.
Adaptive or acquired immunity is further
classified into two broad responses called (1)
humoral and cellular immunity. The development of both
humoral and cell
mediated immune responses requires interaction of TH cells with
antigen that has been phagocytosed, processed, and presented in association with
MHC molecules on the surface of
macrophages or other antigen
presenting cells. Thus macromolecules that cannot be degraded and processed by
antigen presenting cells are poor immunogens. For example, polymers of D amino
acids, which are stereoisomers of L amino acids are poor immunogens because the
degradive enzymes within macrophages can only degrade proteins containing L
amino acids.
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