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Glycomics Glycomics Glycomics is the systematic study of protein-glycan interaction and function. Glycans are information rich molecules composed of complex carbohydrates (sugars or polysaccharides) that are often attached to proteins and lipids. Studying glycomics is not an easy task due to linkage forms(e.g., alpha1-3, beta 1-4) and branching events that increase the structural complexity of glycans. Furthermore, glycans can not be directly sequenced and synthesized like DNAs and proteins. Glycosylation is a form of post- or co-translational modification occurring in all eukaryotic proteins. More than 50% of all known proteins are estimated to be glycosylated. Many glycans exist only for protective purposes against external physical stresses like freezing and biochemical attacks (e.g., proteases). Some glycans like the ABO blood group antigens, however, represent major histocompatibility complex antigens which have crucial roles in cell-cell recognition events. Cell-surface glycans are taken advantage of by various microbes to achieve infection of their host cells. In fact, most bacterial toxins can be classified as AB toxins, consisting of a toxic A chain and a carbohydrate binding protein (lectin) B chain. These include cholera, diphteria, tubercular and cero toxins. Influenza virus also contains hemagglutinin (HA) lectin to enter the host cells. Lectins or carbohydrate binding proteins serve a number of vital roles such as the following:
Companies like Glycominds have developed glycochips which allow detection of proteins or cells to particular oligosaccharide structures. These chips may prove useful for development of drugs that inhibit cell-cell interaction, such as occurs during inflammation.
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